Um Khalil Restaurant

restaurants

Our passion-driven story began in 1977 in Jerash, Jordan. That is when a food-passionate Lebanese woman took on the challenge of introducing the Jordanian people to the authentic Lebanese dishes made even more special by her personal touches.

SINCE 1977

OUR REAL STORY

They say it is music, but we say it is food that is the common denominator, bringing together cultures from around the world.

In 1977, Lebanese entrepreneur and culinary pioneer Antoinette Ramy, known to Jordanians as “Um Khalil”, opened her restaurant in the historical Jordanian city of Jerash, just 40 KM north of Amman. To date, it is renowned as one of the prime go-to venues in Jordan, especially when it comes to tourists looking to sample the unique Levantine flavor, second to none.

The landmark restaurant, named Um Khalil, is strategically located near the ancient monuments of the old city of Jerash, which is frequented by countless visitors from around the globe, every year. In fact, the old city is internationally acknowledged as one of the best-preserved province cities of the Roman Empire. Its pillars and monuments stand witness to the glory that once was one of the great Decapolis.

One of the oldest restaurants in all of Jordan, Lebanese Um Khalil has become a centerpiece of local and international tourism in Jordan. Jordanians and foreigners come from all over to indulge in the wide range of mouthwatering delicacies at Lebanese Um Khalil, served with exceptional quality and a zest of Arab hospitality. Lebanese Um Khalil has attracted many eminent, famous and historical figures from all nations of the world. Chief among them were His Majesty King of Jordan, the late King Hussein, Their Majesties King Abdullah II and Queen Rania, and the late Nelson Mandela, former President of South Africa. Royals and international figures from all walks of live visited Lebanese Um Khalil, such as her Majesty the Queen of Holland and former Secretary-General of the United Nations Mr. Kofi Annan. Not to mention many celebrities over the decades, including but not limited to the famous Mr. Bean.

Since 1977, Lebanese Um Khalil has proudly received more than 8,000,000 visitors from all around the globe. And we’re happy to announce that we’re currently working on expanding our presence to multiple countries, with Um Khalil now being an internationally registered brand.

Antoinette Ramy

Who is Umm Khalil?

About

Our passionate story began in 1977 in Jerash, 40 KM north of Amman, the capital of Jordan. That is when Antoinette Ramy, a Lebanese entrepreneur and culinary pioneer, known to also known as “Um Khalil”, opened her landmark restaurant in the historical Jordanian city. Um Khalil came from Lebanon, seeking the safety of Jordan, away from the turmoil and conflict of the Lebanese Civil War, to pursue her passion and share her gift with the world.

Her legacy and culinary genius still inspires the remarkable tradition that is carried on by her three nephews today, the Um Khalil trio, pushing the boundaries of the food and hospitality industry and raising the bar for Levantine F&B pioneers and across the entire region.

Explore

Smoky Tenderness

Juicy, tender kebabs grilled to perfection, bringing out the rich, smoky flavors of seasoned lamb or beef. A true Lebanese delight.

This dish features skewers of seasoned minced lamb or beef, grilled over open flames to achieve a perfect char. The kebabs are tender and juicy, with a smoky flavor that is enhanced by the carefully selected spices. Served with traditional accompaniments, this dish embodies the essence of Lebanese grilling traditions.

Tangy Chicken

Marinated chicken skewers grilled to golden perfection.

Shish Taouk is a popular Middle Eastern dish made of marinated chicken pieces that are skewered and grilled. The marinade, typically a mix of yogurt, garlic, lemon juice, and spices, infuses the chicken with a tangy and aromatic flavor. Grilled to a golden brown, the chicken remains juicy and is often served with garlic sauce and warm pita bread.

Delicate Veal

Tender veal fillet, seared to perfection.

These cutlets feature tender veal fillet slices, lightly seasoned and seared to perfection. The delicate flavor of the veal is preserved through gentle cooking, offering a soft and juicy texture. Paired with a side of your choice, these cutlets are a refined option for those who appreciate the subtleties of high-quality meat.

Charcoal Perfection

Seasoned lamb grilled to a tender, smoky finish.

This dish features succulent lamb cuts, seasoned with a blend of Middle Eastern spices and grilled over charcoal. The result is a deeply flavorful meat with a crispy exterior and a tender, juicy interior. The natural richness of the lamb is complemented by the smokiness from the grill, making it a standout dish.

Hearty Chicken

Chicken sautéed with mushrooms in a savory sauce.

Tawook Matt is a comforting dish where tender chicken pieces are sautéed with fresh mushrooms in a savory, rich sauce. The chicken is marinated to ensure it remains juicy and flavorful, while the mushrooms add an earthy depth to the dish. It’s a perfect choice for those who enjoy hearty and wholesome meals.

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Fresh Ingredients

Only the best, handpicked ingredients are used to ensure vibrant and authentic flavors in every dish.

healthy meals

Our dishes are thoughtfully crafted to be as nourishing as they are delicious, promoting overall well-being.

Traditional Taste

Relish in the timeless flavors passed down through generations, offering a true taste of heritage and authenticity.

Eating Well

Savor every bite, knowing that each meal is prepared with your health and enjoyment in mind.

Book Your Table

Reservations

Secure your spot at Um Khalil for an unforgettable dining experience. Reserve now to enjoy the authentic flavors and warm hospitality that make every visit special.

Visual Feast

MOOD GALLERY

Explore our photo gallery to get a glimpse of the vibrant ambiance, mouth-watering dishes, and the rich cultural essence that define Um Khalil Restaurant. Each image captures the artistry and passion that go into making your dining experience truly unforgettable.