SINCE 1977
OUR REAL STORY
Food is the world’s unified culture and language. The Lebanese Um Khalil was established in 1977 in the historical city , Jerash, which is 40KM north of Amman. It was founded by a Lebanese woman, Antoinette Ramy, she was known as “Um Khalil” to the Jordanian people. Jerash is internationally acknowledged as one of the best preserved province cities of the Roman Empire, tourist come from all over the world to see its monuments. The Lebanese Um Khalil is located near the monuments. It is one of the oldest restaurants in Jordan. Its location has grabbed the attention of local and international families that it even became a tradition to regularly visit the restaurant especially during holidays and weekends. The Lebanese Um Khalil is specialized in Lebanese cuisine. It offers a wide range of delicacies accompanied with exceptional Lebanese service and Arab hospitality. The restaurant has attracted eminent, famous and historical f igures from all over the world such as his majesty King Hussein, King of Jordan and Nelson Mandela, the president of the Republic of South Africa. We also hosted his Majesty King Abdulla and his wife, her Majesty Queen Rania of Jordan, her Majesty queen of Holland, MR. Kofi Annan, MR. Bean and many more. We are very proud to have the honor of hosting over 8.000.000 visitors in our restaurant from all over the world. We are honored that our brand Lebanese Um Khalil is a registered in all over the world and ready for expansion in five continents by 2022.
Antoinette Ramy
Freshly Sourced
Ingredients
Description: At Um Khalil, we take pride in using only the finest and freshest ingredients, carefully selected to ensure every dish bursts with authentic, vibrant flavors straight from the heart of Levantine cuisine. Our commitment to quality shines through in every bite.
GRILLED KEBAB
JOD 10.50
300g
GRILLED SHISH TAOUK
JOD 10.25
300g
CALF FILLET CUTLETS
JOD 12.00
MEAT ARAYES
JOD 06.95
GRILLED LAMB
JOD 13.25
300g
OUZI WITH BANANAS
JOD 10.00
TAWOOK MATT WITH MUSHROOM
JOD 10.95
CHARCOAL GRILLED FRY
JOD 13.95
Fresh Ingredients
Only the best, handpicked ingredients are used to ensure vibrant and authentic flavors in every dish.
healthy meals
Our dishes are thoughtfully crafted to be as nourishing as they are delicious, promoting overall well-being.
Traditional Taste
Relish in the timeless flavors passed down through generations, offering a true taste of heritage and authenticity.
Eating Well
Savor every bite, knowing that each meal is prepared with your health and enjoyment in mind.
Book Your Table
Reservations
Secure your spot at Um Khalil for an unforgettable dining experience. Reserve now to enjoy the authentic flavors and warm hospitality that make every visit special.
- GRILLED KEBAB
- GRILLED SHISH TAOUK
- CALF FILLET CUTLETS
- GRILLED LAMB
- TAWOOK MATT WITH MUSHROOM
- CHARCOAL GRILLED FRY
Smoky Tenderness
Juicy, tender kebabs grilled to perfection, bringing out the rich, smoky flavors of seasoned lamb or beef. A true Lebanese delight.
This dish features skewers of seasoned minced lamb or beef, grilled over open flames to achieve a perfect char. The kebabs are tender and juicy, with a smoky flavor that is enhanced by the carefully selected spices. Served with traditional accompaniments, this dish embodies the essence of Lebanese grilling traditions.
Tangy Chicken
Marinated chicken skewers grilled to golden perfection.
Shish Taouk is a popular Middle Eastern dish made of marinated chicken pieces that are skewered and grilled. The marinade, typically a mix of yogurt, garlic, lemon juice, and spices, infuses the chicken with a tangy and aromatic flavor. Grilled to a golden brown, the chicken remains juicy and is often served with garlic sauce and warm pita bread.
Delicate Veal
Tender veal fillet, seared to perfection.
These cutlets feature tender veal fillet slices, lightly seasoned and seared to perfection. The delicate flavor of the veal is preserved through gentle cooking, offering a soft and juicy texture. Paired with a side of your choice, these cutlets are a refined option for those who appreciate the subtleties of high-quality meat.
Charcoal Perfection
Seasoned lamb grilled to a tender, smoky finish.
This dish features succulent lamb cuts, seasoned with a blend of Middle Eastern spices and grilled over charcoal. The result is a deeply flavorful meat with a crispy exterior and a tender, juicy interior. The natural richness of the lamb is complemented by the smokiness from the grill, making it a standout dish.
Hearty Chicken
Chicken sautéed with mushrooms in a savory sauce.
Tawook Matt is a comforting dish where tender chicken pieces are sautéed with fresh mushrooms in a savory, rich sauce. The chicken is marinated to ensure it remains juicy and flavorful, while the mushrooms add an earthy depth to the dish. It’s a perfect choice for those who enjoy hearty and wholesome meals.
Smoky Whole Chicken
Whole chicken grilled to crispy, juicy perfection.
This dish features a whole chicken or poultry grilled over hot charcoal, imparting a deep, smoky flavor. The skin becomes crispy, while the meat remains tender and juicy. This traditional grilling method highlights the natural flavors of the chicken, making it a simple yet delicious option for any meal.
Visual Feast
PHOTO GALLERY
Explore our photo gallery to get a glimpse of the vibrant ambiance, mouth-watering dishes, and the rich cultural essence that define Um Khalil Restaurant. Each image captures the artistry and passion that go into making your dining experience truly unforgettable.
